Villa Madina is a chain not dissimilar to Dubai's Karam Beirut- a food-court based setup offering meal deals, platters and an extensive choice in salads. They serve familiar Lebanese staples like Shish Taouk, Falafel and Tabbouleh that are ubiquitous in Dubai so it was a format I was used to. I opted for their vegetarian platter at approx $7 which included either falafel or vine leaves plus as much delicious salad and dip you could cram on! I chose Tabouleh, hummus, spicy potatoes, Greek salad, olives, okra stew (bamia)and that beautiful illuminous pink turnip that brightens up every Middle Eastern feast. My only bugbear was that bread was charged extra, something that all Middle Eastern countries offer for free with the meal.
The potatoes were as good as, if not better, to some of the similar ones I experienced in Dubai- roasted without being greasy, a hint of spice similar to Spanish Patatas Bravas. The Tabbouleh and the other salads came in generous portions and I had no complaints, other than the price/portion ratio was not as bargainous as Dubai. The Carnivore ate Shish Taouk with a similar verdict to me- tasty by all means, but a tad pricey for the food court setting.

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Hi Vindaloo Kings and Queens!