Chilli Pot is a clean, modern, friendly eaterie with professional, knowledgeable staff and enough space to ensure privacy during your meal. To start, I ordered veggie spring rolls- the portion consisted of 2 small, skinny springies and wasn't exactly overwhelming. They seemed a bit lonely on their bed of lettuce on the huge plate- for this reason, it became obvious why so many people love all you can eat buffets. Mind you, they were tasty and not swimming in grease like that abomination the Shangri-La.
My main course was vegetarian Pad Ped- a delicious concoction of spicy veg, served with boiled rice. Tasty? Yes, it was a healthy lunch, not greasy and bursting with flavour. Memorable? No. A bit bog standard to be memorable, full marks for presentation but it didn't leave a lasting impression. The portion size was small, even for a little thing like me so I think grown men, especially the Carnivores would come here and stop for chips on the way home. Great for dieters and the sushi brigade, but for the rest of us with voracious appetites, it falls a bit flat.
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The good- clean surroundings and friendly staff
The bad- portion size

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Hi Vindaloo Kings and Queens!